Our Chefs have been a part of a family for the past 15 years.
These years of experience result in classic but modern, seasonal and focused on your pleasure dishes.
We serve Typical Turkish dishes like Köfte (meatballs filled with rice), Kavurma (Stirfry with marinated fillet Steak with a special Turkish Pepperpaste with walnuts), Balık Güveç (Fish Pan) and Et Soté (Braised marinated beef with vegetables served with melted cheese).
Also try our Meze Plate, several small Turkish apetizers our style...
A nice glass of Rakı with ice?
In order to serve the needs of guests from different nationalities we serve several International dishes like Fillet Steak (really juicy) with baked mushrooms or peppersauce, Baked Cod Fish Fillet with remoulade sauce, Spaghetti's and Linguine Pasta dishes, Fresh Salads, Jumbo Shrimps and many more tailored dishes.
The Dutch Identity of Bistro Floyd's owners is merged in a few special dishes on the menu.
Dutch style Pancakes with Dutch Sugar Syrup (or Ice Cream and Chocolate sauce), Beefcroquet and Bitterballen snacks but also Dutch Indonesian food like noodles, rice and chickensaté with peanutbuttersauce.
For the precious little ones, we have a nice playing area and we serve different menu's especially designed to children's whishes.
We provide a seperate vegetarian and vegan menu with delicious dishes.
We provide a Gluten Free menu with delicious dishes.
We are helpfull to our guests by finding dishes on our menu that are suitable for different allergy and food intolerance.
We love to organise special private events for our guests, from Open Buffets, to Indonesian Rice Tables to luxury fine dining and wine pairing possibilities (always on reservation)
Exclusive Brunch with luxury products;
Fresh Baked Bread, Pancakes, Bacon and Fried Eggs, Salmon, Imported Cheeses,
Extensive Cold and Warm Buffet, Fresh Juices, Coffee, Tea, Wine and Beer included.
Every Sunday from 11.00-14.00 hrs.
Price: 150 lira